Pumpkin Spice Latte
You will Need:
2 cups Milk
2 Tablespoons Pumpkin
2 Tablespoons Sugar
2 Tablespoons of Vanilla Extract
½ Teaspoon Pumpkin Spice1 to 2 shots of espresso or about ¼ cup
In a saucepan combine pumpkin, sugar, & milk, heat until steaming. Remove from heat, stir in pumpkin spice & vanilla extract. Add to blender & blend until foamy for about 15 seconds. If you don’t have a blender just whisk it. Pour in a cup & add espresso over top, mix & enjoy!
White Chocolate Mocha
You Will Need:
2/3 cup Milk
6 Tablespoons White Chocolate Chips2 Shots of Espresso
Melt white chocolate & milk in a saucepan. Once heated pour in cup about half way. Then pour espresso to the top. Leave enough room to put a spoonful of whip cream & garnish with some cinnamon.