Monday, October 15, 2012

Starbucks in your Kitchen

Pumpkin Spice Latte

You will Need:

2 cups Milk
2 Tablespoons Pumpkin
2 Tablespoons Sugar
2 Tablespoons of Vanilla Extract
½ Teaspoon Pumpkin Spice
1 to 2 shots of espresso or about ¼ cup


In a saucepan combine pumpkin, sugar, & milk, heat until steaming. Remove from heat, stir in pumpkin spice & vanilla extract. Add to blender & blend until foamy for about 15 seconds. If you don’t have a blender just whisk it. Pour in a cup & add espresso over top, mix & enjoy!


White Chocolate Mocha

You Will Need:

2/3 cup Milk
6 Tablespoons White Chocolate Chips
2 Shots of Espresso


Melt white chocolate & milk in a saucepan. Once heated pour in cup about half way. Then pour espresso to the top. Leave enough room to put a spoonful of whip cream & garnish with some cinnamon.

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