Starbucks in your Kitchen

Pumpkin Spice Latte

You will Need:

2 cups Milk

2 Tablespoons Pumpkin

2 Tablespoons Sugar

2 Tablespoons of Vanilla Extract

½ Teaspoon Pumpkin Spice

1 to 2 shots of espresso or about ¼ cup

Directions:

In a saucepan combine pumpkin, sugar, & milk, heat until steaming. Remove from heat, stir in pumpkin spice & vanilla extract. Add to blender & blend until foamy for about 15 seconds. If you don’t have a blender just whisk it. Pour in a cup & add espresso over top, mix & enjoy!

 

White Chocolate Mocha

You Will Need:

2/3 cup Milk

6 Tablespoons White Chocolate Chips

2 Shots of Espresso

Directions:

Melt white chocolate & milk in a saucepan. Once heated pour in cup about half way. Then pour espresso to the top. Leave enough room to put a spoonful of whip cream & garnish with some cinnamon.